Istanbul-born chef Fatih Tutak shares his favourite culinary experiences in his hometown, from Turkish barbecue at Ahmet ...

In the first episode of The SpeciaList, acclaimed Turkish food writer and TV host Refika Birgül takes us on a culinary trip from breakfast to dinner, including burnt ice-cream, 368 kinds of meatballs, ...

Quite possibly some of the most amazing Turkish food is the famous Trabzon kuymak and hamsi tava. Two very different dishes, ...

Everything You Need to Know About Urfa Biber, the Miracle Spice Everything You Need to Know About a Full Turkish Breakfast ...

Turkish cuisine, with its vibrant flavours and distinctive tastes, has been gradually embraced in Malaysia, marking a unique ...

and Turkish meze (appetizers). Loup de mer is a classic recipe of renowned chef Daniel Boulud, whose Café Boulud Ralph interned at in New York in 2010. Though food is Ralph’s bailiwick ...

Turquaz, which will be based on Durham Road in Birtley, will open on Friday (November 11), with the restaurant inviting people to book a table on the first day of service.

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Chef Fimy Ishkhanian has taken Northern Liberties by storm with Apricot Stone, a laid-back BYOB restaurant offering a fusion ...

The Turkish central bank flagged the impact of food prices on inflation in October in a report published late on Tuesday, ...

A luxurious all-inclusive resort sitting opposite the sea. A broad selection of delectable dining includes traditional ...