No, it’s not the turkey, stuffing or mashed potatoes ... then whisk in the drippings and simmer until the gravy is as thick or thin as you like. You can keep it warm in a covered pot on ...
Keep your gravy hot and silky by serving it in a vacuum insulated bottle. Gravies are thickened with starch—that might be cornstarch, flour, or starch from another source. Starches activate with ...