Beef and chicken glisten as they rotate slowly on vertical spits before they are carved off in razor-thin strips. Two cooks ...

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

From artisan baklava to tantalising kebabs, and from a vibrant Michelin-star scene to good-value tradesmen’s restaurants, ...

We are what we eat: a blend of tastes, recipes, cultures and habits. The kebab, a beloved, consumed, opposed, and now ...

Mason Hereford shares his unique sandwich recipes through Turkey and the Wolf, and he's here to share some with Men's Journal. I grew up in Virginia eating at a ton of sandwich places, and after I ...

From natural beauty to ancient history, Turkey is full of hidden gems waiting to be discovered, writes Emily Horan.

Packed with fresh fruit and vegetables, fish, nuts and whole grains, the Mediterranean diet is a classic for a reason.

Turkey's bid to regulate the doner kebab's label is facing opposition in Germany. The change could impact recipes and sales within Europe's 3.5 billion euro industry. Kebab shop owners, government ...

The country in Turkey is projected to reach a Total Capital Raised of US$583.8m in the Traditional Capital Raising market market by 2024. Within this market, Venture Capital is expected to ...