Just two slices of pork bacon can have about 80 calories, 7 grams of fat (about a third saturated), and 200 to 400 milligrams of sodium. Eat turkey bacon and you can cut those numbers in half ...

Pat the turkey skin dry using kitchen towel. Spread the butter mixture all over the breasts. Weave the bacon slices in a lattice pattern on top of the butter. Snip tiny sprigs of rosemary from the ...

Arrange the bacon slices over the breast, and pour 2 cups of the stock into the roasting pan. Roast the turkey in the oven for 45 minutes, then baste with 1 cup of the stock. Roast the turkey for ...

Our tasters tried 18 packaged turkey slices, and although none would beat meat sliced off the bone, some are worthy alternatives if you want to save a little money or skip going out to buy a sandwich.

Transfer the turkey to a large roasting pan, breast side up. Scatter the onion wedges in the pan, and add 1 cup water. Using toothpicks, secure the bacon slices over the breast. Roast the turkey ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Carve the thigh meat into chunky slices and serve the drumsticks ... One method is to cover her turkey crown with bacon so the skin is crisp and flavourful, but the breast doesn't dry out.

A carving fork or large, sturdy dinner fork: This is helpful to keep the turkey breast steady as you slice. • A cooked turkey ...

You've almost certainly heard of Canadian bacon while at a restaurant, but how does the popular breakfast staple differ from ...

Move over pumpkin pie, Thanksgiving cupcakes recipes are here! These adorable autumnal treats will be the hit dessert at your ...

It’s then served on a toasted brioche bun. The club sandwich is also piled with turkey breast slices and topped with bacon, cheddar cheese, lettuce, tomato and mayonnaise on a toasted bun. It’s “a ...