Just two slices of pork bacon can have about 80 calories, 7 grams of fat (about a third saturated), and 200 to 400 milligrams of sodium. Eat turkey bacon and you can cut those numbers in half ...
Guinness-brined turkey soaks up the robust, toasted flavors of the beer and becomes golden brown in the oven. Brined turkeys tend to be the juiciest birds on the table. In this beer-brined turkey ...
Herbed butter rubbed under the breast skin will help keep it moist during cooking, as will strips of streaky bacon layered over the breast. Strips or cubes of turkey breast are good for quick ...
Pat the turkey skin dry using kitchen towel. Spread the butter mixture all over the breasts. Weave the bacon slices in a lattice pattern on top of the butter. Snip tiny sprigs of rosemary from the ...