If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...
Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...
Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.
Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...
Burger King is adding something sweet to its classic burger along with hints for new menu items to come next week. Rumors about the Candied Bacon Whopper were first reported by food blogger Markie ...
Butch’s is known for wings, sandwiches (including the Sundance Reuben and the Woodcock Turkey ... makes the most amazing bacon in Alabama would serve the most killer burger around, too.