This Turkish fast food staple starts with a large potato baked in a special three-tiered oven. The potato is cooked in the lower tiers and kept warm on the top. Once done, it’s sliced lengthwise, ...
In the first episode of The SpeciaList, acclaimed Turkish food writer and TV host Refika Birgül takes us on a culinary trip from breakfast to dinner, including burnt ice-cream, 368 kinds of meatballs, ...
On an eight-month tour of duty on ethnically divided Cyprus in 1986, the fury of Greek Cypriot protesters demonstrating against the first-ever visit by a Turkish head of government to the island’s ...