Weeknight dinner doesn’t get much easier than throwing together an easy tuna noodle casserole. This quick and classic recipe is tasty and versatile so it’s a total win in my book. Tasty meals ...
Prepare noodles according to package directions; drain. In a large bowl, combine soup and milk; mix well. Add noodles, tuna, Swiss cheese, peas, butter, salt, and pepper. Pour mixture into prepared ...
Once done, remove the tuna from the skillet and let it cool slightly. Then, cut it into small bite-sized pieces. In the same skillet, add the sliced bok choy and shredded carrots. Sauté for 3-4 ...