Tripe, whether in the Madrid or Galician style, is not only popular in Spain, where it originates, but also around the world ...

More research is needed to know how well collagen-rich foods can help with bone loss. Tripe is high in vitamin B12. A 3-oz ...

Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

Once a kitchen staple, tripe, the stomach of a cow, pig, sheep or ox, is still sold but its popularity has waned. Can a hashtag turn its fortunes around? According to BBC Good Food magazine ...

Clean, wash and boil the tripe until softened to your liking. Fry the onion in little oil with jeera seeds, star anise, hing and bay leaves. Add turmeric, dhania jeera powder, ginger and garlic ...