Add the risotto rice to the pan and stir well for 30-40 seconds, until the oil has coated the grains of rice. Pour in half of the wine and allow to bubble for 30-40 seconds, then add all of the ...
Roughly chop the soaked porcini mushrooms and stir into the risotto, along with the parsley, butter and salt and pepper. Serve with freshly grated Parmesan.