World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Tagliatelle is very easy to make at home, especially if you have a pasta machine (if you don’t, you can still roll and cut ...

Make a basic tomato sauce, boil the anelli, and stir the pasta into the warm sauce ... Because of the ridges, orecchiette are terrific for holding onto sauces and other ingredients. Ragu and pesto are ...

San Carlo London’s winter menu is a celebration of Italian culinary tradition. Whether you're gathering with friends for a ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

Pasta Evangelists is back with its free pasta offer to celebrate the annual day on October 25, as part of the company’s mission to bring “pasta to the people”. In a nationwide giveaway, the fresh ...

It's always useful to have a plant-based mince recipe you can rely on. You can then adapt it to make any number of meals. This simple vegan mince is made with lentils and is tasty enough to eat just ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

Why settle for watery winter tomatoes when tinned can deliver that sun-soaked flavour all year long? From convenience to ...