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Yahoo
7 天
Mayak Eggs: The Traditional Korean Dish With A Controversial Name
Soy eggs have long been a traditional component of the Korean table as banchan (small side dishes), and are technically ...
Bangkok Post
6 天
Traditional cuisine in a contemporary menu
Buckwheat and mugunji jeon (a type of aged kimchi) is served with a salad of “Today’s Harvested Lettuces”, which are ...
Slurrp on MSN
10 天
Cooking With Perilla Leaves: A Korean Cuisine Staple
Korean cuisine benefits from the distinct flavour and perfume of perilla leaves, a fragrant herb. Find out how perilla leaves ...
6 天
7 Mouthwatering Korean Dessert To Try
Bingsu, a popular Korean shaved ice dessert, is a refreshing treat with toppings like red beans, misugaru, and sweetened ...
The Korea Times on MSN
3 天
Foreign chefs can help boost global popularity of Korean cuisine: experts
Jangs’ have potential to reinterpret Western dishesForeign chefs should be the ones to take the initiative in promoting ...
4 天
New in town: Famous Korean fried chicken with aged sauces opens first SG store
The post New in town: Famous Korean fried chicken with aged sauces opens first SG store appeared first on SETHLUI.com. The ...
4 小时
Rescued cows inspire S. Korean village’s vegan move to draw younger residents
The project has received government funding and has seen an increase in visitor numbers. Read more at straitstimes.com.
Hoodline
1 小时
New DIY Korean Ramyun Restaurant "K-Ramyun" Opens in Cedar Park, Offering Austin a Taste of ...
K-Ramyun, a self-serve eatery offering customizable ramen bowls, opens in Cedar Park, introducing a Korean dining concept.
7 小时
New York City food halls: Where to find them and food you should try
New York City has embraced the food hall concept full-throttle in recent years, and at present there are at least 25 of them ...
AMNY on MSN
4 天
From subs to Kimbap: Owner of Pardon My Sub in Bayside opens ‘Korean Chipotle’ next door
Earlier this month, the owner of Pardon My Sub on Bell Boulevard in Bayside opened Tyger's Bowl and Kimbap, a new Korean fast ...
5 天
Michelin-starred Korean chef opens steakhouse in downtown SF
This month, Michelin-starred chef Akira Back opened a steakhouse in downtown San Francisco. ABSteak in Union Square held its ...
manilatimes
10 天
OURHOME to Showcase K-Food at 'SIAL Paris 2024'
Participating from October 19-23 in Paris to expand exports in the global market Showcasing K-Food, including kimchi, street ...
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