Imagine a dish that combines tender, juicy meatballs with a creamy, luscious Parmesan sauce that clings perfectly to eve ...

A Rockford family whose name has been synonymous with authentic Italian food for decades is branching out. Calvanese Foods ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

Pinolo restaurant will mark World Pasta Day on October 25, for the second consecutive year, with a limited-edition menu of ...

Luckily, I spoke to celebrity chef and Food Network star Alex Guarnaschelli, who recommended three pasta-sauce hacks that sounded easy and delicious. I knew I had to try them out for myself.

I spent $3.49 on a jar of vodka-based pasta sauce that tastes like it was made sans vodka. The look: A medium red shade with a very watery consistency. It wasn't chunky like how traditional vodka ...

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with ...

Gnocchi carbonara is a simple twist on a classic Italian sauce that features guanciale (pork jowl), eggs, Pecorino cheese and ...