Gruppo Tonazzo, one of Italy's oldest meat producers, will no longer sell meat. Instead, it will focus on plant-based brand ...

Zuppa Toscana literally means "soup in the style of Tuscany", a definition that leaves a lot of room for interpretation. This hearty version is packed with buttery yellow potatoes, Italian sausage, ...

Su Filindeu pasta is so difficult to make that many expert cooks have tried to learn how to make this pasta but ended up ...

If you're looking for a dinner that will leave your taste buds doing a happy dance, this Parmesan-Crusted Pork Chops rec ...

From sampling traditional Italian fare at a 'sagra' festival to going on a countryside ‘scampagnata’ trip Italian style, our ...

A Youngstown restaurant and wine bar nestled in Smoky Hollow continues to honor its heritage and bring Italian culture to the ...

Tavola will seat 100 and offer Northern, Southern and American Italian dishes while offering extensive wine list with steaks, ...

To fully enjoy Bologna's food scene, comfortable walking shoes are a must. You'll spend much time wandering its medieval ...

The study, carried out by restaurant furniture experts Seating Masters examined the search volume for over 300 ...

As a primo, the homemade tagliolini with paprika cabbage and bacon sauce is lovely, but if anything, the secondo of ...

Fratellino’s by Cesar Lomeli is a repeat, multiyear winner in Best of OC’s Best Italian Restaurant category. Fratellino’s ...