World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

It's funny and astonishing how Indians, especially hostellers, make pasta with everything they have in the room in little ...

Pasta may sound simple to make, but it's not without its rules. Just ask Nadia Caterina Munno, aka The Pasta Queen. Here are ...

Pasta is believed to have been discovered independently by different cultures throughout history. It is challenging to ...

Italian-born chef Nadia Munno is known to many as The Pasta Queen. In her new show, she shares that she adds this unexpected ...

The TikTok star and best-selling cookbook author combines her enthusiasm and love of travel with a traditional dump-an-stir cooking show.

This intelligent, creative approach is common among many of our Italian chefs, and such innovation is acknowledged by the Costardi Brothers in the title of their liquid nitrogen ice cream recipe, ...

While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...

Make the most of harvest season with these cozy winter squash recipes. Choose from acorn, butternut, delicata, pumpkin, and ...

Ignore the trendy trappings – this new restaurant at gallery Hauser & Wirth has a playful menu and a truly excellent bacchus ...

Gnocchi carbonara is a simple twist on a classic Italian sauce that features guanciale (pork jowl), eggs, Pecorino cheese and ...

It’s not just because of its cozy, rustic charm or its beautifully restored 1913 bungalow setting, but because Cibo serves up some of the best Italian fare in Arizona. And while the pizzas, pasta, and ...