For many Irish schoolchildren in times past, however, Halloween was also a time when the strengthened connection between the world and the occult could help them see into the future (or at least ...

This baked crab rangoon jalapeno popper appetizer is stuffed into jalapenos and topped with crispy panko breadcrumbs with toasted sesame seeds. It's a unique twist on the traditional jalapeno poppers ...

During Diwali, kaju barfi truly takes the mithai shops by storm. Chakli is a crispy snack made of rice flour, and then deep fried in oil. Phirni is a delicious rice and milk pudding. During Diwali ...

Traditional Chinese Medicine (TCM) is a holistic approach to treating a person’s mental and physical health problems. It developed thousands of years ago, and its core practices have changed little ...

Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living in Austin, Texas, who covers a wide variety of topics for both the magazine and website, focusing on ...

Parents won’t pay more than €200 a month for whole family, vows Simon Harris in exclusive interview with the Indo Daily‘No bunch of thugs are going to run me or my family out of our house ...

Picture your last corporate training session. Was it memorable? Did it change how you work? Probably not. But that's about to change. The convergence of artificial intelligence, immersive ...

Yet even those who have successfully amassed enough money to achieve a traditional retirement are seeking out something more rewarding. Prof Andrew Scott, the economist and longevity expert ...

Colcannon is a traditional Irish potato dish eaten on Halloween. Its unique, yet simple recipe has become popular around the world. It usually includes chopped kale, cabbage, or green cabbage ...

We can see a few different benefits to opting for Jarcuterie appetizers instead of a charcuterie board. For one thing, individual jars are a lot more sanitary than a board everyone is grabbing ...

This twist on traditional "devils on horseback" has a spicy kick thanks to a creamy bacon-horseradish dip that's stuffed inside. What's more? Each one is brushed with a mixture of honey and red ...