This classic pot roast is pure comfort food bliss! The tender beef, flavorful gravy, and hearty vegetables come together to ...

Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid.

Third of a cup of vinegar, made up to one part water ...

This hearty pot roast is dialled up by the addition of dumplings ... with dumplings for extra deliciousness, this recipe is from the British food legend’s latest cookbook, Rick Stein’s ...

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper. Roast for 15 minutes to brown the chicken, then remove from the oven and reduce the temperature to ...

Cure those midweek blues with these deliciously easy one-pot recipes. These one-dish dinners help you get supper on the table ...

Any mushroom will do well in a pot roast recipe, but porcini mushrooms have a depth of flavor few others can match. You'll get the same earthy notes that can help balance out the richness of the ...