Heat the oil in a large frying pan until piping hot. Fry the burgers for 3–5 minutes on each side, or until browned and just cooked through. Griddle the flat side of the buns on the griddle pan ...
4. In the same pan, melt some butter, slit the buns in half and semi-toast them in the butter. 5. Now make the hamburger with onion and tomato slices, coleslaw or mayonnaise. A double fry method for ...
Add the onion and garlic and fry gently for 4-5 minutes, or until softened, stirring regularly. Stir in the cumin and coriander and fry for 1-2 minutes, or until fragrant. Remove from the heat and ...
If you’re looking for something a little different from your usual patty, we’re sharing three unique recipes from Hamburger Gourmet that each offer a twist on the classic recipe. Whether the ...