A versatile air fryer pasta dish that is full of flavour and goodness, with fresh tomatoes, red pepper, feta and olives. It’s perfect for any type of fresh pasta, filled pasta or gnocchi.
The sauce itself got watery enough to slide off the pasta, acting more like a puree than the chunky treat it was fresh out of the jar. This separation helped dilute the taste of the tomato paste I ...
Stir in the cheese sauce to thoroughly coat the pasta and vegetables. Spoon into an ovenproof dish, making sure it is spread evenly. Scatter the cherry tomatoes and pine nuts (if using ...
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