A filling breakfast made with quinoa, boiled egg,carrots, cucumber, chopped chillies, salt and pepper. A nutritious stir fry ...

Stir in 1 tsp of ghee after adding 3 cups of water and bringing to a boil. Simmer the pan with a lid on. Remove the lid after ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

A quick weeknight curry with Indian spices and tomatoes. Sauté an onion, garlic, and ginger with curry powder. Then, stir in ...

On autumn and winter days, it's an invaluable comfort when you return home to the loud growling of your stomach. Instead of ...

1. Season the chicken with plenty of salt, then pour over the lemon juice and leave to stand for half an hour.

Taco Bell has announced an exciting menu update, revealing three innovative new Crunchwrap flavors crafted in collaboration ...

The 1608 Crafthouse has the look and feel of a simple, small town brewery but its drink and food menu is ambitious and ...

These shelf-stable, Indian-inspired sauces are the next best thing to takeout curry—and I keep them stocked in my pantry.

A chewier grain among the list, farro is a protein-rich and fiber-filled rice alternative. The whole-grain wheat product also ...

Three emerging chefs are helping the fast food chain innovate on a fan favorite with bold global flavors to bring a taste of ...

In Japanese cuisine, minimalism is the resounding aesthetic—it embodies a philosophy where beauty lies in the idea that ‘less ...