Now there’s only one thing left to do: Get rid of that machine-crimped edge. Credit: Allie Chanthorn Reinmann Smash the edge of the pie crust with your fingers to flatten out any design that was ...
To keep things fair, the brands were concealed from the testers and only revealed after the test was complete. The Best Type of Crust for Any Kind of Pie, According to a Pro Baker Of the seven ...
When evaluating overall flavor, we asked testers to consider each pie crust’s butteriness, salt level, and richness. For texture, testers evaluated the tenderness and flakiness of the crust. To keep ...