If this sounds like too much of a stretch, you can also change things up by nestling the filling ... Before working with a ...

You might be surprised that I use the food processor because I often advocate making things by hand ... brushing off excess ...

Now there’s only one thing left to do: Get rid of that machine-crimped edge. Credit: Allie Chanthorn Reinmann Smash the edge of the pie crust with your fingers to flatten out any design that was ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

I blindly tasted pie crusts from Trader Joe's, Pillsbury, Marie Callender's, Kroger, and more to find the best. There's only ...

That said, it’s hard to get around the fact that many recipes advise chilling your pie (or at least the crust) before baking. If you do want to put a cold plate in a hot oven, it’s best to ...

This Millionaire Pie is a creamy, no-bake dessert that combines crushed pineapple, sweetened condensed milk, and Cool Wh ...

No southern Thanksgiving feast would be complete without a sweet potato pie! Besides it being rich and decadent, this pie is ...

To keep things fair, the brands were concealed from the testers and only revealed after the test was complete. The Best Type of Crust for Any Kind of Pie, According to a Pro Baker Of the seven ...

In the second century, professional diviner Artemidorus of Daldis wrote that cheesecake signifies “trickery and ambushes.” ...

Yes, you can freeze pumpkin pie. In fact, a fully baked pie crust and creamy filling freeze incredibly well. According to ...