Here's one for your annoying pastry chef cousin: “I made the crust myself.” Here’s how to manipulate a store bought pie crust so you can make food ... stretching the dough out to close ...

I blindly tasted pie crusts from Trader Joe's, Pillsbury, Marie Callender's, Kroger, and more to find the best. There's only ...

For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at ...

There are so many pie crust and dough recipes out ... s acidity weakens the gluten just enough to make rolling even the ...

I made sweet-potato pie using three recipes from celebrity chefs Trisha Yearwood, Carla Hall, and Alton Brown to find the ...

With a few easy techniques, anyone can make a show-stopping lattice-top pie ... Some folks like to leave the excess dough ...

This unusual custard pie blends Mexican sensibilities with northern California flair for a sophisticated, surprising and ...

Note that this is a thick crust, so feel free to divide the dough in half to make two crusts (freeze one for later). If you decide to use a store-bought pie crust, it will be thinner than mine.

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook ...