has been posting his time-saving recipes on social media ... Tonkatsu made of thin slices of meat instead of the usual pork cutlet requires less oil and is economical to make.

We Southerners love our pork chops—this easy recipe gets them on the dinner table about 30 minutes from start to finish.

or sliced thin for stir fry. Pork tenderloin is lean and has a mild taste, so it takes well to all kinds of seasoning, from a spice rub for roasting to a creamy sauce for stovetop preparation. Ahead, ...

Cut the pork into thin slices 5cm/1½in long. Put the slices in a bowl and mix them well with the shaoxing rice wine or dry sherry, soy sauce, sesame oil and cornflour. Leave to marinate for about ...

This crispy pork belly BLT sandwich is a flavorful twist on the classic. It features tender, smoked pork belly with a ...

When it comes to pork belly cuts, bacon is by far the most well known. But what's the difference between classic bacon and ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...

This is a great casual dish for when you have friends over to watch a game or movie on the television - although you'll have to increase the quantities, of course. The sliders would go well with ...

Let meat rest 10 minutes after cooking, tented with foil, then slice and serve immediately. The pork can be thickly cut, served in thin slices like Canadian bacon or roasted in one piece to juicy ...

divide the slices equally among four serving plates, then spoon the pork alongside. Garnish with the remaining spring onions. This recipe requires everything to be ready at the same time - get an ...

Just in time for cooler weather, these fall recipes are exactly the kind of easy and cozy dinners the season calls for.