Before his mother’s return, he dusted the thin meat slices in the fridge with flour and made “tonkatsu,” breaded deep-fried pork cutlet, by remembering how his mother had cooked it.

And it's a technique that can be applied to other raw meats where you need thin slices, too -- whether it's bacon, pork, chicken, steak, or even salmon. Read more: The 15 Most Helpful Tips From ...

Thin Slices One key question for 1960: How much of Dwight Eisenhower’s overwhelming 1956 margin can Dick Nixon hang on to? Last week the Gallup poll cut the question into thin, categorical ...

Heat a barbecue or griddle and slice the pork into thin slices. Place the pork slices onto the hot griddle or barbeque and brush with the marinade. Cook each side for a few minutes, or until ...

Your apples need to be cut in order to cook through, for a filling that is brimming with sweet, tender apples rather than ...

Cut the pork into thin slices 5cm/1½in long. Put the slices in a bowl and mix them well with the shaoxing rice wine or dry sherry, soy sauce, sesame oil and cornflour. Leave to marinate for about ...

If you tend to walk on the wild side and love experimenting with pizza toppings, how about trying this canned ingredient?

Following is a full transcript of this video. Taryn Varricchio: Fresh-baked rolls packed with thin-sliced roast pork, crumbled sharp provolone, and lightly salted broccoli rabe are a local ...

180 grams tofu, 1 and 1/2 Tbsp (10 grams) parmesan cheese, salt, a bit of lemon zest, 1/4 clove garlic, 1 Tbsp olive oil, 70 grams thin pork slices for “shabu-shabu,” 1/4 (70 grams ...