Recreate that iconic Pizza Hut crust right in your own kitchen with this simple and satisfying homemade dough recipe! Th ...

Freedman’s perfect pizza is what he calls a “Neo-Neapolitan”: Thin, but with the firm, crisp underside of a New York slice ..

The fusion of classic American pizza flavors and a Spanish empanada makes for a deliciously flavorful handheld treat that's a ...

Reshmi Bennett: ‘The best way to use a hand mixer is to always start ‘low and slow.’ Introduce ingredients gradually, ...

ensuring the crust is thin and crackly, not thick or tough. You’ll also need a rectangular steel or stone on which to bake ...

Some of the city’s most famous pies didn’t make the list, while some unexpected spots delivered superlative examples of the form.

Crust Fund Pizza is not a pizzeria. “It’s like a pizzeria, but it’s kind of mythical, and mostly exists in my head, except ...

This year, New York City is celebrating Halloween across two weekends. So, as you gear up for Halloweekend number two — and ...

His menu features more than half a dozen pizzas including the Sidepiece, a white pie with ricotta, mozzarella, roasted garlic ...

American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the ...

Better known as “Beard Bear” (鬍子熊), Foste’s branding centers a cute smiling teddy bear-like caricature of himself, and ...

Try a restaurant like Atomix or Clover Hill — both on the reservations site Tock — that requires you to pay up front.