If you’re looking for a cozy, comforting meal that’s simple to make yet full of flavor, this Amish Chicken and Noodles r ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

Add the chicken and simmer for 6-8 minutes until the vegetables are tender, then taste and adjust the seasoning. It should be quite strongly flavoured, as once the noodles are added it will taste ...

There is a time and place for making chicken noodle soup entirely from scratch, gently poaching a whole bird to make a beautiful home-made stock then shredding the tender flesh into the soup.

Chicken broth is surprisingly easy to swap out in recipes, and a lot of the simplest swaps are for ingredients that you ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

The choice between chicken Alfredo or lasagna for pasta night can be a tricky one. So, why make it easier on yourself and ...

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

These quick and easy high-protein dinner ideas are perfect for when you need to break free from the chicken-and-broccoli or ...

As the leaves fall, the heat goes on, the temperatures drop and the sweaters and jackets are pulled from storage, it’s also a ...

I enjoyed the house soup as a person who is often indecisive about protein: it had pork, shrimp and chicken. It also had ...