With a raft of endorsement deals, star appearances and a new restaurant in Washington, he’s won fame and clout that stretch ...

"There are lots of bean choices and while they vary in what nutrients they provide, they are all healthy and should be in ...

On October 17, Michiel Bakker was installed as the Culinary Institute of America's (CIA) sixth president. He succeeds Dr. Tim ...

The award-winning chef looks to his heritage in conceiving the Egyptian-Mediterranean restaurant at Regent Santa Monica Beach ...

Born and raised in the Philippines, Llera migrated to America in 2004 to study culinary arts, with the ultimate goal of ...

The event will raise funds for The Culinary Institute of America; Les Dames d'Escoffier International, Palm Springs Chapter; ...

You’ll find everything from Nicaraguan taquitos and British bangers and mash to chicken samosas and pulled pork barbecue ...

For many, the name Charlie Palmer is immediately associated with his eponymous steak houses—and his Michelin star gem Aureole ...

North of New York City is Westchester County, with a trio of Gilded Age destinations along the Hudson River Valley. Untermyer ...

Small Changes for More Sustainable Baking, written by Culinary Institute of America (CIA) Chef Genevieve Meli, with a ...

It uses CIA materials, in part declassified at the request of the author, extensively. Johnson concentrates on the origins and role of RFE/RL in the context of U.S. national security strategy, with ...