Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...
Combine pomegranate juice, orange juice, lime juice, cumin powder, chaat masala, and black salt in a shaker. Shake well after adding the ice cubes. Transfer it to a glass and add club soda on top. Add ...
Place a large pot of water on to boil. Salt the water and once boiling, add the risoni. Cook until al dente, about 8 minutes, taking care to avoid overcooking as it will become soggy. Drain and ...