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Coconut Curry Soup
Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.
Bring 2 cups low-sodium chicken broth and 1 (about 13-ounce) can unsweetened coconut milk to a full boil in a large saucepan ...
The best part is it's a no-fuss dish that can be ready in less than 30 minutes with ... It's packed with flavor from aromatics like lemongrass, kaffir lime leaves, and galangal root. Get the Recipe: ...
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In fact, the founder of one of the best known Thai restaurants ... the grilled fish and curry dishes. The Thai curry is not too spicy and is mixed with coconut milk for a lovely creamy taste.
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“Coconut milk is a cornerstone of Thai cuisine, much like dairy, butter and cream in Western cooking,” he says in an email. “It adds a unique mouthfeel and is an excellent flavor ...