But there's an easy way to make sure your pork chops turn out tender and juicy every time—just open up your fridge and grab some butter. Here's what you need to know about making the best ...

Do you dream of juicy pork chops that will amaze your loved ones? A crispy coating and tender, aromatic interior create a ...

If you're working with breaded pork chops, pan-frying them will likely offer the best results and help achieve a crispier, golden-brown crust. However, if the pork chops aren't coated with panko ...

Heat the air fryer to 375 degrees. Season pork chops on both sides with salt, sugar, cumin and coriander. They can be seasoned just before cooking or up to 12 hours in advance. Armando Rafael for ...

Chris Morocco: Did you ever see that Simpsons episode where Lisa's talking about how she's going to go vegetarian. And Homer's like, "What you mean sausages? You mean pork chops? You mean bacon?" ...

Genesus calls for quality improvements to avoid an industry decline, while the National Pork Board promotes studies on pork’s ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...

Plus, they are ridiculously easy to make—there’s no messy deep frying involved, just a quick simmer on the stovetop with ...