While the recipe says brining is optional, don’t skip that step. You really need the moisture and salt from the brine to keep the pork chops juicy in the hot pan. These pork chops were juicy but ...
I quickly realized that perhaps I had just grown up eating pork chops prepared in a way that didn’t ... Yes, we’re going to pan-sear the chop (after brining), then baste it with butter so it takes on ...
They cook quickly and keep a moist interior while the ... If you're working with breaded pork chops, pan-frying them will likely offer the best results and help achieve a crispier, golden-brown ...
Elevate your dinner with these Apple and Sage Stuffed Pork Chops! Juicy pork chops are filled ... 2) Make the Stuffing: In a skillet over medium heat, melt 1 tablespoon of butter.