While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe.

Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

Thailand is the home of a whole different style of curry typically, although not exclusively, defined by a colour. Finally, there is a Thai yellow curry, and just like the other “colours” you can add ...

What is curry? Cuisine or construct? Gourmet Traveller checks the history of the saucy dish across the Indian subcontinent and its diaspora.

1 1/2-2 lbs boneless, skinless chicken (thighs, tenderloins, or breast), cut into bite-size pieces 1 tsp kosher salt 1 tbsp yellow curry powder, plus more to taste 1 tbsp minced lemongrass Freshly ...

In Mary Berry's Foolproof Cooking recipe book, the iconic chef promised her Thai chicken curry recipe is "easy" to make. "This is an easy, foolproof Thai-style chicken curry recipe," Mary Berry ...

Sweet, salty, sour and spicy, Thai food hits all the right notes and then some. There are fragrant Thai-style soups and Thai curries (who doesn’t love a rich Thai green curry recipe) to savour, and ...

This curry combines the tangy flavour of mango with the earthy taste of yellow split peas. It is a nutritious and satisfying meal that can be enjoyed with rice or Indian bread like roti or naan.

As the nights get darker many of us will look forward to Friday night takeaway suppers on the sofa. However, these can often be unhealthy and costly. Thankfully this recipe, which comes from ...

“Tagines, fruit and nut pilafs, and massaman curry ... Brazilian, Thai and African cuisine. She’s chosen the ground versions because “I feel like you can use powder in a more discreet ...