Fresh herbs such as basil (especially Thai basil), cilantro, and kaffir lime leaves are essential for adding freshness and ...

When the curry paste is fully blended, I release the lid of the food processor. The smell is intoxicating — briny and salty, herbaceous and bright. It permeates the entire kitchen. The time it ...

But this delicious Thai green fish curry comes from much further east and a fairway further south. Thailand is the home of a whole different style of curry typically, although not exclusively, defined ...

Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

Growing up in Southern Thailand, Nok Suntaranon spent most days after school helping her mother sell homemade curry pastes in ...

For an authentic Thai flavour, curry paste, fish sauce and lime are some of the go-to ingredients. "The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp," she ...

This photo shows a recipe for Gai Tom Kamin from the cookbook “Kalaya’s Southern Thai Kitchen ... sell homemade curry pastes in the local market. Dealing with customers. Pushing the heavy cart with ...

Staining her fingers yellow as she peeled turmeric root by the kilo, enough for the 110 pounds of curry paste her mother ... Kalaya’s Southern Thai Kitchen.” But Suntaranon’s mother didn ...

Staining her fingers yellow as she peeled turmeric root by the kilo, enough for the 110 pounds of curry paste her mother ... “Kalaya’s Southern Thai Kitchen.” But Suntaranon’s mother ...

This date-night-ready Thai restaurant from Ounjit Hardacre serves beautifully plated dishes and inventive cocktails with an elegant ambience to match. The menu features tried-and-true favorites such ...