This comforting soup from Thailand features the aromatic flavors of coconut, galangal, lemongrass, and lime leaf. Learn how ...

Bring 2 cups low-sodium chicken broth and 1 (about 13-ounce) can unsweetened coconut milk to a full boil in a large saucepan ...

It’s soup season! Virtually every culture has some sort of chicken soup that grandmothers have been making for generations, ...

Try a fragrant Thai-inspired version ... shiitake and coconut milk to bulk up the soup before adding rotisserie chicken—perfect for using up leftovers. For something a little more traditional ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

To soften the heat of the sauce, add the coconut milk to the pan ... two bowls and ladle over the aromatic soup with the prawns and serve straightaway. Chicken, scallops or mushrooms are a great ...

Fresh lemongrass, grated ginger, coconut milk, and Thai red curry paste create ... intensely savory soup infuses chicken and bean broth with smoky ham, fragrant vegetables, and thyme.

Just recently, people who are feeling under the weather can tuck into this 'immunity soup' recipe ... Noodles Thai red curry paste 2 tbsp veg oil 1 tin coconut milk 1 chicken breast 1 tbsp soy ...

With the leaves turning colour and the temperatures beginning to cool, soup season is almost here. Warm bowls will soon be ...

Some nights, especially when schedules are jam packed, the allure of grabbing takeout or swinging through a drive-thru between activities may sound more appealing than spending time in the kitchen.

Translated from Thai, "tom" means boiling (i.e ... Making When Reading A Recipe The broth for this soup is made from chicken stock and coconut milk. It gets additional seasoning from lemongrass ...