Turkey is often the talk of the town when it comes to Thanksgiving dishes. But we always leave room for dessert, right?

and vanilla that is Texas pecan pie. Pecans have grown in Texas since prehistoric times. Indians gratefully ate them and also gave them their name, an Algonquian word meaning a nut that it takes a ...

Homemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling, this dessert requires elbow grease and patience. The Southern specialty is typically served in cooler ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

Pecan pie is a Thanksgiving classic, but after years of the same old pie, a touch of innovation is more than welcomed. Enter: This salty-sweet pecan pie seasoned with fiery bourbon and a plethora ...

a crumb and texture that isn’t quite a short crust and also isn’t quite a pie dough but its own thing all at once. Nostalgia, in my experience, is the inspiration behind so many good decisions ...

The recipe for this pie — and many other historic baked goods — can be found in Anne Byrn’s “Baking in the American South.” ...

Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake. Pecan pie? Enter this pecan pie cheesecake. You get the best of both worlds with this sweet fall ...

Whether you’re hosting an epic gathering or looking to spice up your traditional Thanksgiving spread, Houston restaurants ...