Round steak is the lean cut of meat with a relatively low-fat content found in the cow's hind leg. If you are looking for top-round steak recipes to make the most tender cut of beef, you are in the ...

To successfully produce a finished product that's so tender it will melt in your mouth, it's essential that you fully understand the cut of meat you're working with and are choosing a cooking method ...

A London broil steak sounds like it should be from across the pond in Great Britain, but the actual origins of the dish are ...

Round steak represents a lean cut obtained from the rear part of the cow, typically the rump and hind leg. Due to its location, this muscle works hard, resulting in a denser texture compared to ...

that the USDA recommends for non-tenderized steak. Use a meat thermometer inserted into the center of the beef rather than simply judging by the color of the meat. Letting the beef rest for ...

Seared in a hot skillet, then rested while you prepare a quick and easy pan sauce, this steak is tender and delicious," says ...

You probably know that air frying is a great way to make crispy chicken wings, but don't miss out on a best-kept cooking secret: air fryer steak. "The heat and air circulation sear the outside of ...

Award-winning chef KC Fazel prepares the mouth-watering steak and seafood creations in the rich, cherry wood decor of Tender Steak and Seafood at Luxor. It features six different types of beef and ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...