I love to serve this simply with mashed or roast potatoes and steamed spinach ... Deglaze with the wine, scraping the bottom of the pan to lift any brown bits. Cook for 1-2 minutes until reduced, then ...
Self-taught cook Kit has shared a recipe for how to cook "melt in your mouth roast beef" on her website, Kit's Kitchen. She claims that it's the "most tender roast beef recipe" you'll ever have.