Roasted Leg of Tandoori Masala Lamb, With Pickled Onions and Minted Yogurt Sauce. (Serves 6-8) INGREDIENTS Lamb and Marinade1 ...

With 4 outlets in Selangor and Kuala Lumpur, RSMY Best Cheese Naan has been the go-to place for foreigners and locals alike ...

Sarkar partnered with Shan Foods to share two appetizers traditionally enjoyed on Diwali, the festival of lights ...

Make these traditional Indian recipes to spread hope, love, and joy to friends and family for Diwali, the Hindu New Year, also known as the Festival of Lights.

Cooking chicken on the tawa gives it a unique taste where the chicken is roasted with the masala all over. Want to learn how to make this fantastic ... Serve with lachcha paratha or tandoori roti.

Apart from Anil Kapoor, actors such as John Abraham and Ammy Virk have also said that they will never endorse paan masala brands. Anil Kapoor, Kartik Aaryan and Allu Arjun won't do paan masala ads.

Paneer Bhuna Masala is a perfect choice, offering rich flavours and a festive touch that will delight your family and guests. Check out the Paneer Bhuna Masala recipe below. As Diwali approaches, the ...

Tandoori chicken wings are so flavourful and crispy. An absolute favorite. Tandoori marinade is a delicious Indian style marinade that is used in tandoori chicken, tofu, paneer, shrimp and pretty much ...

This Karva Chauth 2024, why don’t elevate your Sargi and give it a modern twist? With the essence of the Indian festival combined with global flavours, here are some fusion recipes perfect for the ...

The ITC chef cooks his version of Kasuri Methi Palak Paneer with plenty of garam masala, milk and no onions ... Have this paneer with butter naans, tandoori rotis or parathas and maybe a side ...

Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.

Cover and keep in the fridge or freeze for up to 3 months. Defrost and reheat, adding a splash of water to the pan as you do so. This sticky pork belly dish is inspired by moo hong, a recipe from ...