In a bowl, mix 1 cup yogurt, 2 tablespoons lemon juice, 2 tablespoons tandoori masala, 1 teaspoon turmeric, 1 teaspoon chili powder, and salt. Add 500g chicken pieces and coat well. Refrigerate for ...
One of the most commonly used condiments in many Indian dishes is chole masala, which is a colourful spice mix. Learn how to make real chole masala powder at home in a few simple steps. Any food lover ...
Add the garam masala, dhaniya powder. Add the milk and bring the mixture ... Serve hot with butter naans, tandoori rotis or parathas. Narendra Singh is the chef at Storii by ITC Hotels Shanti ...
Several brands are taking the precautionary step of recalling several spice products that contain mustard. They may contain peanuts which are not mentioned on the label. This means the products are a ...
It is later deep fried till it holds the crisp shape. I like this way of preparing masala groundnut, but there are other ways. The other popular way is to serve peanuts with onion and tomatoes topped ...
saute until spices turn aromatic. now add ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder and ½ tsp garam masala. saute on low flame until spices turn aromatic. further, add in boiled ...