In a large cast-iron or other heavy skillet, heat butter over low heat. Add sweet potatoes, garlic, 1/4 teaspoon salt and the thyme; cook, covered, until potatoes are almost tender, 4-5 minutes ...
By Tanya Sichynsky Ali Slagle’s sweet potato hash with tofu.Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. My mother loves to say, “What’s old is new again.” ...
Crack a large egg on top of each cup and season with salt and pepper to taste. 6. Bake eggs at 375ºF for 13-15 minutes or until eggs are at desired consistency. With easy cleanup and preparation, ...
This image released by Legacy Lit shows a recipe for sweet potato poon from the cookbook “Al Roker’s Recipes to Live By: Easy, Memory-Making Family Dishes for Every Occasion” by Al Roker ...