This curry is bursting with ... the jalapeño provides some heat. Sweet potatoes and chickpeas provide the heartiness, and everything simmers in a tomato and coconut base. The recipe is finished ...

Cover and cook on HIGH for 4 minutes (1000W) or 5 minutes (800W), or until the until the sweet potato is tender and the curry is piping hot, stirring halfway. Take care removing the dish from the ...

Add the chickpeas, tomatoes and sweet potato to the pan ... cook the rice according to the packet instructions. Season the curry with salt and pepper. Serve immediately with the rice.

This creamy, saucy Coconut Chickpea Curry is the kind of quick and easy weeknight meal that's ... cooked a big bag of chickpeas to make into hummus and soup and had some left over that I added to a ...

Place all the ingredients, except the chickpeas, in the slow cooker, stir and season to taste. Cook on high for 2 hours or low for 4-5 hours, then add the chickpeas and cook for another hour. If ...

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

Today we make potato coconut curry [Courtesy, Chef Ali Mandhry] Today we make potato coconut curry. In a pan or wok, drizzle the oil. Add the potatoes and fry them until crusted. Remove from the ...

Add the garlic, ginger, curry powder ... put the remaining sweet potatoes and bring to a boil until tender. Drain and put the sweet potatoes in a blender with the coconut milk and cinnamon ...

This sweet potato ... green curry–laced version of Maine's classic lobster stew, chefs Mike Wiley and Andrew Taylor, of Eventide Oyster Co. in Portland, took cues from tom kha, a coconut milk ...

Looking to impress a date, but not feeling super-confident in your cooking skills? These easy, beginner-friendly dinner ...

As the weekend approaches, Phil Vickery shows us his takeaway-inspired Burmese potato curry with chickpea pancakes - a meal that’s healthier, affordable and completely vegetarian - which means ...