You can have it all — at one table with a cheese and charcuterie board, crudités, hors d'oeuvres, and light appetizers. A ...

Before you offload ingredients that have been sitting around into your chicken salad, make sure it's not something that doesn't belong in the dish.

It's all about the coating if you want to achieve the crispiest, crunchiest fried chicken of all time. Here is Padma Lakshmi's go-to combo for perfect chicken.

In Wisconsin cookbooks, recipes new and old become a record of our state’s diverse culinary heritage and vibrant local food ...

This partnership allows McDonald's to expand its menu—and also allows fans to get creative with their orders. And that's just ...

When he first showed up on TV, he was already an established chef, but these shows introduced him to a much wider audience ...