At his restaurant Omakase Sakurako located in the popular and iconic Little Tokyo neighborhood of Los Angeles, Chef Akira is ...

offering a course to ground students in both the techniques and culture of Japan's growingly popular "washoku" cuisine. The London branch of the Tokyo College of Sushi & Washoku, offering an ...

In Japanese, "Omakase" means "I leave ... and his way of life that he wanted to become a sushi chef. However, Yoshida states that working in a sushi restaurant is tough. It takes about 5 to ...

Proper Sandos’ short but sweet menu includes a variety of Japanese sandwiches, made with thick and fluffy milk bread ...

Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

Despite modest beginnings, the first Japanese government-certified culinary school to open in Britain is promising big things, offering a course to ground students in both the techniques and culture ...

Caesar salad might not be the first thing you think of ordering at a sushi restaurant. But this unexpected dish steals the ...

The real show stopper is Sushi Vice’s signature rolls including “Miami Vice” ($13), a stylish rendition piled high with crab, ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

After arriving at the SLS Beverly Hills, you’ll be directed to a side entrance where a member of the Scratch team will greet ...

Join One World Market's 17th anniversary celebration with a fish-cutting event featuring a 200-pound bluefin tuna. Enjoy food samples, activities, and a chance to learn sushi-making techniques.

The indoor dining area is small but not cramped; it has several tables, a bar overlooking the sushi chefs working and a counter ... Vice offers a fresh take on Japanese-inspired dishes with ...