At his restaurant Omakase Sakurako located in the popular and iconic Little Tokyo neighborhood of Los Angeles, Chef Akira is ...

In Japanese, "Omakase" means "I leave ... and his way of life that he wanted to become a sushi chef. However, Yoshida states that working in a sushi restaurant is tough. It takes about 5 to ...

Proper Sandos’ short but sweet menu includes a variety of Japanese sandwiches, made with thick and fluffy milk bread ...

(Her husband, a sushi chef who does ... where she began working in 2009, changing it to the current name in 2013 after assuming ownership from her uncle. Yang’s has a menu with, among others, Chinese, ...

That was the case for Jersey City-based sushi truck Wisp Express this past summer. Three chefs with more than 15 years of combined experience working in Japanese cuisine, led by chef Bowen Gao ...

The real show stopper is Sushi Vice’s signature rolls including “Miami Vice” ($13), a stylish rendition piled high with crab, ...

At the Four Seasons Osaka, the team has curated an impressive list of some of the rarest bottles of Japanese whiskies around.

Santimaw recently left the prestigious job to work at Albany’s iconic ... So I found a five-star master sushi chef who was trained in Japan. It was the best advice,” Shapiro said.

After working as a sushi chef in Denver — and formerly co-owning Denver sushi and ramen spot Tatsu Izakaya — Albert William breathed new life into the former Nimo's Sushibar and Japanese ...

The indoor dining area is small but not cramped; it has several tables, a bar overlooking the sushi chefs working and a counter ... Vice offers a fresh take on Japanese-inspired dishes with ...