In the ‘90s, National Food Bank Week was declared to occur during the week of Oct. 16, which is World Food Day. The week is designed to bring awareness to food insecurity, and how quickly a household ...
The prepared packages reportedly have a shelf life of 25 years – which means, if uncertainty strikes, a consumer will have time to wait to use the emergency meals. The dehydrated and freeze ...
Libby Stephens, CEO of West Texas Food Bank, said they will be at First Alert 7 at Music City Mall talking ... day for people to come and help sort and process and put everything in how it needs to be ...
The dehydrated and freeze-dried meals were created with the purpose of being "a long-term solution" rather than simply a quick or "temporary fix," according to the product's description.