Smoked sun-dried tomatoes bring a deep, smoky richness to their naturally sweet and tangy flavor, making them a perfect addition to pasta, sandwiches, and charcuterie boards. By gently smoking and ...
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Cut a small slit into the bottom of the tomato and gently squeeze the skin off, keeping the tomato intact. Discard the skin. In a small saucepan over medium heat, add the sugar and peeled tomatoes.
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