any of the above options can be a substitute if you don’t have curry powder. Turmeric, coriander, curry paste, Chaat masala, ...

When all is said and done, you'll end up with some variation of the basic red, yellow, and green pastes, and maybe their close cousins, panang and massaman. Intricacies abound when pairing curry paste ...

Making curry paste takes work, but it’s hard to beat the fragrance of freshly pounded lemongrass, galangal, and makrut lime ...

This delicious chicken massaman curry has a lot of ingredients but very few stages – the paste also makes enough for two curries. For the massaman curry paste, heat a small frying pan over a ...

Chicken cooked in coconut flavors, tamarind, potatoes and an aromatic massaman curry paste. Spoon onto a serving dish, garnish with bay leaf to give a sense of a Thai touch. Pickled ginger or cucumber ...

This massaman bowl recipe is made deliciously with authentic, homemade massaman curry paste in coconut milk. Fresh herbs, spices, veggies and crunchy nuts cooked together for a vegetarian delight that ...

Reduce the heat slightly, stir in the curry paste, ginger and garlic and cook for 1 minute, stirring constantly. Pour the stock and coconut milk into the pan and stir in the soy sauce. Add the ...

For those seeking healthier alternatives, the good news is that there are several natural and organic substitutes for sugar that not only provide sweetness but also come with added health benefits.

Massaman curry hails from Thailand but is enjoyed ... Instead of using chicken you can substitute beef or lamb, which are more traditional.