Many recipes call for cream cheese, but not everyone keeps it in their refrigerator. Or maybe you’re cooking a vegan recipe ...

From silky pies to decadent mashed potatoes, dairy-free heavy whipping cream is a home cook’s secret to recipe success.

The cream can be heavy or light, depending on the recipe ... Yes, if you need to make a recipe dairy-free or vegan, then you can substitute cream cheese for the cream of chicken soup if desired.

Ricotta and cottage cheese are both soft, mild cheeses, but their flavors remain markedly distinct. Can you use one in place ...

Leaving out the potato from gnocci, ricotta comes into play. But what if you're out? There is an ingredient that is the ...

Don’t worry, there are several fontinella cheese substitutes that can be used in its place. To put it simply, fontinella is a cheese that was developed in the United States. Although the name seems ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. Simply Recipes / Photo Illustration by Sarah Crowder / ...

Plant-based cheese substitutes are dairy-free alternatives to cheese made from animal milk that mimic the taste, texture, and appearance of traditional cheese. These substitutes can be made from a ...