I was in the arena all the time, and of course, I couldn’t miss the Hungarian specialty, goulash, a homey soup made with beef ... recently started eating stuffed peppers with ketchup.
Then I mixed in the ground beef, cooked rice, and pepper-jack cheese. I stuffed the peppers and baked them in my oven at 350 degrees Fahrenheit. I stuffed and placed the peppers in a baking dish ...
Fill the peppers with the lamb mixture and put the top of the pepper back on. Pack the stuffed peppers into a flameproof casserole and pour over the vinegar and olive oil. Cover with a tight ...
Add the cauliflower rice and lentils and cook for 3 minutes. Add the coriander and season with a little salt and pepper. Mix together. Fill the peppers with the mixture. Dot with the cheese and ...